Recipes — moderate salicylates

This tasty paleo-inspired fish dish includes a beautiful Autumn vegetable salad, paired with fresh white fish.  It's nearly Easter, and it's officially Autumn here in Australia, so we thought this colourful dish would be ideal for a special Good Friday meal (or anytime really). We have used ingredients that are featured in The Eczema Detox (check out the beautiful book here), plus sugar snap peas just because they look AMAZING in photos. Note sugar snap peas contain moderate salicylates so omit them if you are sensitive to this natural chemical. If you have read The Eczema Detox or The Eczema Diet by nutritionist Karen Fischer, you already know all about salicylates and how they...

This tasty recipe is easy to make and packed with delicious skin-loving ingredients from The Eczema Diet and The Eczema Detox. However, you don't need to have eczema as anyone can enjoy them!  Benefits of sweet potato Sweet potatoes (also called kumara) are rich in vitamin C, B vitamins, manganese and beta-carotene which is an important antioxidant that can increase your skin's hydration and resilience against UV sun damage.  Benefits of chickpeas Chickpeas are packed with protein and provide a great source of insoluble fibre which helps to keep your gut healthy. Chickpeas are also a rich source of folate and minerals for...

It's nearly Easter so I thought Carrot Cake would be a good recipe to revisit. I adapted this recipe from the carrot cake recipe from The Healthy Skin Diet, which I used to make all the time.  If you are following our books: This recipe is suitable for The Eczema Detox Program or The Eczema Diet, but not the FID Program (during weeks 1-4). You can access the Cashew Nut Frosting recipe here. To make this recipe gluten-free: use gluten free self raising flour instead of spelt... If using gluten-free self-raising flour, omit the baking powder from the recipe. To make an egg substitute: use...